corktown strut FOOD Festival week
MONDAY, JUNE 26-SUNDAY, JULY 2
Plus 2017 ADDITIONS 3 Stand alone events featuring community, cocktails and forward thinking. Details at the bottom!
Your strut 2017 Featured Restaurants:
BATCH BREWING CO. | CHEF: Matt Johnson
shrimp, scallops, crab,spicy tomato mixture, house made tortilla chips
Vegetarian item featured: Bahn Mi Bolillo (vegetarian)
pickled veggies, jalapeno, cilantro, radish, mushrooms, and spicy mayo. add shrimp $3, add chicken or pork belly $2
1408 Porter St, Detroit, MI 48216
GOLD CASH GOLD | CHEF: Brendan Edwards
Tonkatsu Pork Tenderloin Sandwich
breaded pork tenderloin, apple mostrada, red onion, brioche bun and served with fries.
2100 Michigan Ave, Detroit, MI 48216
ima | CHEF: Mike Ransom
Chilled Shrimp Ceviche & Crispy Garlic Rice
chilled gulf shrimp with sweet corn, fresh chilies, red onion and cilantro in a chili- lime marinade. served with toasted garlic rice.
2015 Michigan Ave, Detroit, MI 48216
SLOWS BAR BQ | CHEF: Michael Metevia
smoked pork shoulder, salsa bbq sauce, corn tortillas, queso chihuahua, coleslaw, pepper pickled onions.
BROOKLYN STREET LOCAL | CHEF: Jason Yates
Montreal Style Brisket Benny
brined and smoked brisket, maple mustard, maple syrup poached egg, on rye bread with hollandaise..
1266 Michigan Ave, Detroit, MI 48226
McSHANE'S Irish Pub | CHEF: D. Hill
Beer Can Chicken
half a chicken dry rubbed and cooked on the bbq grill. served with sweet potato fries, coleslaw and cornbread.
1460 Michigan Ave, Detroit, MI 48226
PJ'S LAGER HOUSE | CHEF: Mary T. Conklin
Holiday Lobster Roll
lobster, drawn butter, house made lemon mayonnaise and parsley. served in a grilled split top bun.
1254 Michigan Ave, Detroit, MI 48226
MUDGIE'S DELI | CHEF: Greg Mudge
Shrimp Po Boy
house smoked shrimp on french bread, lettuce, tomato, pickle and cajun remoulade.
1300 Porter St, Detroit, MI 48226
MERCURY BURGER BAR | CHEF: Juan Najar
house made potato chips, applewood smoked bacon, grilled onions, cheese and scallions.
2163 Michigan Ave, Detroit, MI 48216
OTTAVA VIA | CHEF: Ariel Milan
Short Rib Sandwich
tuscan braised short rib with carmelized onions, fontina and gouda cheese, arugula on ciabatta.
1400 Michigan Ave, Detroit, MI 48216
Red Dunn | CHEF: James Grundy
Pork Belly Tacos
crispy braised pork belly tacos, sweet soy, cucumber radish carrot slaw, kimchi mayo, cashews
Astro Cafe | CHEF: Jessica Hicks
House Made Coffee Ice Cream
milk, cream, eggs, sugar, coffee
2124 Michigan Avenue, Detroit, MI 48216
6/27 @ PJ's Lager House, 6PM-10PM: Detroit Music Magazine presents Broiler Room: An Experiment in Live Multitasking by Dr. Sushi and Satoshi Ramen. Great sushi And music from Pure Rave (Nick George and Bryan Delaney), Shan Beaste, Ryan Spencer, Max Daley.
6/28 @ Two James, 7:30PM-11PM: Detroit Electronic Quarterly Present 2 DJs at Two James, with Mike Ransom (ima) and Greg Mudge (Mudgie's)
6/29 @ The Farmer's Hand, 4PM-7PM: The last Corktown Farmer's Market of the season! Featuring hyper locally grown produce, fruit, herbs and flowers.