corktown strut FOOD Festival week

MONDAY, JUNE 26-SUNDAY, JULY 2

Plus 2017 ADDITIONS 3 Stand alone events featuring community, cocktails and forward thinking. Details at the bottom!

Your strut 2017 Featured Restaurants:

BATCH BREWING CO. | CHEF: Matt Johnson

Cerviche

shrimp, scallops, crab,spicy tomato mixture, house made tortilla chips

Vegetarian item featured: Bahn Mi Bolillo (vegetarian)

pickled veggies, jalapeno, cilantro, radish, mushrooms, and spicy mayo. add shrimp $3, add chicken or pork belly $2

1408 Porter St, Detroit, MI 48216

 

GOLD CASH GOLD | CHEF: Brendan Edwards

Tonkatsu Pork Tenderloin Sandwich

breaded pork tenderloin, apple mostrada, red onion, brioche bun and served with fries.

2100 Michigan Ave, Detroit, MI 48216

 

ima | CHEF: Mike Ransom

ShrimpCeviche_ima.jpg

Chilled Shrimp Ceviche & Crispy Garlic Rice

chilled gulf shrimp with sweet corn, fresh chilies, red onion and cilantro in a chili- lime marinade. served with toasted garlic rice. 

2015 Michigan Ave, Detroit, MI 48216

 

SLOWS BAR BQ | CHEF: Michael Metevia

BBQ Tacos

smoked pork shoulder, salsa bbq sauce, corn tortillas, queso chihuahua, coleslaw, pepper pickled onions.

 

BROOKLYN STREET LOCAL | CHEF: Jason Yates

Montreal Style Brisket Benny

brined and smoked brisket, maple mustard, maple syrup poached egg, on rye bread with hollandaise..

1266 Michigan Ave, Detroit, MI 48226

 

McSHANE'S Irish Pub | CHEF: D. Hill

Beer Can Chicken

half a chicken dry rubbed and cooked on the bbq grill. served with sweet potato fries, coleslaw and cornbread.

1460 Michigan Ave, Detroit, MI 48226

 

PJ'S LAGER HOUSE | CHEF: Mary T. Conklin

Holiday Lobster Roll

lobster, drawn butter, house made lemon mayonnaise and parsley. served in a grilled split top bun.

1254 Michigan Ave, Detroit, MI 48226

 

MUDGIE'S DELI | CHEF: Greg Mudge

Shrimp Po Boy

house smoked shrimp on french bread, lettuce, tomato, pickle and cajun remoulade.

1300 Porter St, Detroit, MI 48226

 

MERCURY BURGER BAR | CHEF: Juan Najar

Irish Nachos

house made potato chips, applewood smoked bacon, grilled onions, cheese and scallions.

2163 Michigan Ave, Detroit, MI 48216

 

OTTAVA VIA | CHEF: Ariel Milan

Short Rib Sandwich

tuscan braised short rib with carmelized onions, fontina and gouda cheese, arugula on ciabatta.

1400 Michigan Ave, Detroit, MI 48216

 

Red Dunn | CHEF: James Grundy

Pork Belly Tacos

crispy braised pork belly tacos, sweet soy, cucumber radish carrot slaw, kimchi mayo, cashews

 

Astro Cafe | CHEF: Jessica Hicks

House Made Coffee Ice Cream

milk, cream, eggs, sugar, coffee

2124 Michigan Avenue, Detroit, MI 48216

 

2017 ADDITIONS

6/27 @ PJ's Lager House, 6PM-10PM: Detroit Music Magazine presents Broiler Room: An Experiment in Live Multitasking by Dr. Sushi and Satoshi Ramen. Great sushi And music from Pure Rave (Nick George and Bryan Delaney), Shan Beaste, Ryan Spencer, Max Daley.

6/28 @ Two James, 7:30PM-11PM: Detroit Electronic Quarterly Present 2 DJs at Two James, with Mike Ransom (ima) and Greg Mudge (Mudgie's)

6/29 @ The Farmer's Hand, 4PM-7PM: The last Corktown Farmer's Market of the season! Featuring hyper locally grown produce, fruit, herbs and flowers.