corktown strut FOOD week

2017 Dates, restaurants and Info coming soon. If you would likE to get involved, please email info@Forwardartsdetroit.org. 2016's food below.

MONDAY JUNE 27TH-SUNDAY JULY 3RD

Featured Restaurants:

BATCH BREWING CO. | CHEF: MATT JOHNSON

Roasted Bone Marrow-$11

Roasted Bone Marrow, Parsley Caper Lemon Pesto, Spinach Salad served with grilled baguette.

Other items that will be featured:

Lamb Shank Sliders

Key Lime Pie w/ Homemade Raspberry Whipped Cream

1408 Porter St, Detroit, MI 48216

GOLD CASH GOLD | CHEF: JOSH STOCKTON

Gold Cash Gold Chicken Sandwich-$10

Pickle Brined Fried Chicken Thigh, Spicy Garlic Dill Pickles, Pickle Juice Aioli, Habanero Hot Sauce on a potato bun.

2100 Michigan Ave, Detroit, MI 48216

KATOI | CHEF: BRAD GREENHILL

Banh Mi Sandwich- $10

House Smoked Ham, House made Bologna, Chicken Liver Pate, Sriracha Aioli, Pickled Jalapeno, Pickled Carrot, Fresh Cilantro on a french baguette. 

2520 Michigan Ave, Detroit, MI 48216

SLOWS BAR BQ | CHEF: MICHAEL METEVIA

Beef Brisket Coney Fries- $10

Waffle fries, House Smoked Brisket Coney Sauce, Sharp Cheddar, Red Onion, Jalapenos and South Carolina Mustard.

BROOKLYN STREET LOCAL | CHEF: DEVERI GIFFORD & JASON YATES

Smoked Pork Loin Sandwich-$11

House Smoked Pork Loin, House Made Maple Mustard, Sweet Mustard Pickles, Blue Cheese Aioli, Fresh Arugula on a whole wheat bun.

Comes with your choice of either fries or a salad.

1266 Michigan Ave, Detroit, MI 48226

PJ'S LAGER HOUSE | CHEF: Charle Lepinski

Grilled Alligator Po'Boy-$13

Pan Seared Alligator, Pj's Remoulade Sauce, Mixed Greens, Tomato, Red Onion, on a fresh bolillo bun.

Comes with hand cut Cajun Sweet Potato Fries.

1254 Michigan Ave, Detroit, MI 48226

MUDGIE'S DELI | CHEF: KYLE GRABOWSKI

Crabby Sammy-$14

Two- Four Ounce Home made Crab Cakes, Mustard Seed Remoulade, Avocado, Onion, Tomato, Fresh Romaine Lettuce on toasted sour dough bread.

1300 Porter St, Detroit, MI 48226

MERCURY BURGER BAR | CHEF: ARIEL MILLAN

Lamb Butter Burger- $12

Dry Aged Lamb, Dry Aged Butter, Feta Cheese, Red Onion on a English muffin.

Served with an order of Fries or Tots.

2163 Michigan Ave, Detroit, MI 48216

OTTAVA VIA | CHEF: ARIEL MILLAN

Meatball Tramezzino-$12

House Made Pasta and Meatballs, Peppers, Onion, Fresh Herbs stuffed in house made Tramezzino style bread.

1400 Michigan Ave, Detroit, MI 48216

LE PETIT ZINC | CHEF: KARIMA SOREL

LEPTITZINCFOOD.jpg

Ratatouille & Goat Cheese- $11

Squash, Eggplant, Onion, Tomatoes and Goat Cheese.

Either served with your option of baguette, or in a crepe.

1055 Trumbull Street, Detroit, MI 48216

MOTORCITY WINE | SALT & SAFFRON + VICECREAM

Motor City Wine will be strutting their two favorite food trucks, Vicecream and Salt & Saffron July 2-3 (Saturday + Sunday.)