corktown strut FOOD week
2017 Dates, restaurants and Info coming soon. If you would likE to get involved, please email info@Forwardartsdetroit.org. 2016's food below.
MONDAY JUNE 27TH-SUNDAY JULY 3RD
BATCH BREWING CO. | CHEF: MATT JOHNSON
Roasted Bone Marrow-$11
Roasted Bone Marrow, Parsley Caper Lemon Pesto, Spinach Salad served with grilled baguette.
Other items that will be featured:
Lamb Shank Sliders
Key Lime Pie w/ Homemade Raspberry Whipped Cream
1408 Porter St, Detroit, MI 48216
GOLD CASH GOLD | CHEF: JOSH STOCKTON
Gold Cash Gold Chicken Sandwich-$10
Pickle Brined Fried Chicken Thigh, Spicy Garlic Dill Pickles, Pickle Juice Aioli, Habanero Hot Sauce on a potato bun.
2100 Michigan Ave, Detroit, MI 48216
KATOI | CHEF: BRAD GREENHILL
Banh Mi Sandwich- $10
House Smoked Ham, House made Bologna, Chicken Liver Pate, Sriracha Aioli, Pickled Jalapeno, Pickled Carrot, Fresh Cilantro on a french baguette.
2520 Michigan Ave, Detroit, MI 48216
SLOWS BAR BQ | CHEF: MICHAEL METEVIA
Beef Brisket Coney Fries- $10
Waffle fries, House Smoked Brisket Coney Sauce, Sharp Cheddar, Red Onion, Jalapenos and South Carolina Mustard.
BROOKLYN STREET LOCAL | CHEF: DEVERI GIFFORD & JASON YATES
Smoked Pork Loin Sandwich-$11
House Smoked Pork Loin, House Made Maple Mustard, Sweet Mustard Pickles, Blue Cheese Aioli, Fresh Arugula on a whole wheat bun.
Comes with your choice of either fries or a salad.
1266 Michigan Ave, Detroit, MI 48226
PJ'S LAGER HOUSE | CHEF: Charle Lepinski
Grilled Alligator Po'Boy-$13
Pan Seared Alligator, Pj's Remoulade Sauce, Mixed Greens, Tomato, Red Onion, on a fresh bolillo bun.
Comes with hand cut Cajun Sweet Potato Fries.
1254 Michigan Ave, Detroit, MI 48226
MUDGIE'S DELI | CHEF: KYLE GRABOWSKI
Two- Four Ounce Home made Crab Cakes, Mustard Seed Remoulade, Avocado, Onion, Tomato, Fresh Romaine Lettuce on toasted sour dough bread.
1300 Porter St, Detroit, MI 48226
MERCURY BURGER BAR | CHEF: ARIEL MILLAN
Lamb Butter Burger- $12
Dry Aged Lamb, Dry Aged Butter, Feta Cheese, Red Onion on a English muffin.
Served with an order of Fries or Tots.
2163 Michigan Ave, Detroit, MI 48216
OTTAVA VIA | CHEF: ARIEL MILLAN
House Made Pasta and Meatballs, Peppers, Onion, Fresh Herbs stuffed in house made Tramezzino style bread.
1400 Michigan Ave, Detroit, MI 48216
LE PETIT ZINC | CHEF: KARIMA SOREL
Ratatouille & Goat Cheese- $11
Squash, Eggplant, Onion, Tomatoes and Goat Cheese.
Either served with your option of baguette, or in a crepe.